{La Campanella Cafè} 2/16更新：大理石蛋糕

四叶

La Campanella - Italian, meaning "bell"
Music written by Liszt

La Campanella Cafè，一个梦想

去年，有夜光四叶草的奇迹。
今年，请允许我送你个奇迹。
Merry Christmas，Shir.
Let us complete our dream.


-=-=-=-=-=-=-=-=-=-=-=-=-=-=- La Campanella Cafè -=-=-=-=-=-=-=-=-=-=-=-=-=-=-


宁静的林荫小道尽头，有一间别致醒目的红房子。

La Campanella，是她的名字。其实，这是间位居隐秘，却极受欢迎的复合式咖啡屋。

呈正方形的店面，地上铺着淡紫的瓷砖，放置了十来张维多利亚风格的古董木造餐桌和椅子。淡蓝色的墙壁上挂着小小的油画，上头有着浓郁的色彩：舞蹈的枫叶，湖泊上的星夜，下雪的海。右侧的陈列柜上摆放着一列列红酒与随意分布的小摆设：手绘陶瓷，木雕旋转木马，古董米奇老鼠，日本娃娃，旋转音乐盒......

而那随着时间变化而活动的天空造型天花板，也会由晴天转为落日，再到星夜。
店铺正中央有一块突出的舞台，上头搁放着一家纯白无瑕的三角钢琴。显现出 La Campanella 不凡的气质......

{文字:璇}

{PicModifiedBy 叶子}

店长：璇{Xin}，叶子{Millefeuille}
厨师：璇{Xin}，叶子{Millefeuille}，可爱{Rain}
店员：小江{SSH}，QYT，可爱{Rain}
琴师/调酒师：冰夜{WT}
贵宾：叶子最爱的哥哥{Zero}
宣传大使：琅琊　{Yan}







菜单：
{点心类}
Tiramisu {提拉米苏}
Millefeuille/Napoleon Cake {千层酥/拿破仑蛋糕}
Lemon Cheese Cake {柠檬芝士蛋糕}
Manhatten Cheese Cake {曼哈顿芝士蛋糕}
Angel Cake {天使蛋糕}
Chocolate Layer Cake {巧克力蛋糕}
Baked Alaska {阿拉斯加冰淇淋蛋糕}
Marble Cake {大理石蛋糕}
Lamingtons {澳大利亚风味的椰子蛋糕}
German Bundt Cake {德国口味的杏仁蛋糕}
Orange Coffee Cake {咖啡橙蛋糕}
Pinapple Upside Down Cake {菠萝咖啡蛋糕}
Cheese Soufflè {芝士蛋糕，很软的一种}
Chocolate Soufflè {巧克力蛋糕，很软很软}
Log Biscuit Cake {灌木饼干蛋糕}
Mocha Boston Pie {摩卡咖啡波士顿派}
Pumpkin Cream Pie {南瓜奶油吐司派}
Vinalla Pie {香草派}
Cheese Scones {芝士卷饼}
Tuna Pinwheel Roll {吞拿鱼风车卷}
Jam Crescent {果酱卷}
Cappuccino Muffin {卡布奇诺松饼}
Banana Nut Muffin {香蕉坚果松饼}
Blueberry Muffin {蓝莓松饼}
Jelly Roll {果酱卷-可种口味}
Cinnimon Roll {肉桂卷}
Ginger Bread Cookies {姜味香饼}
Double Chocolate Cookies {双重巧克力饼干}
Cappuccino Biscotti {卡布奇诺饼干}
Lady Finger {手指饼干}
747 Cookies {747 饼干}
Scottish Short Bread {苏格兰酥饼}
Mocha Mousse {摩卡慕斯}
Pizza {比萨饼 - 各种口味}
Focaccia Bread {一种意大利面饼}
Jasmine Tea Bread {茉莉茶香包}

{饮品类 - 热饮}
Caffè Corretto {意大利浓咖啡 (espresso)}
Caffè Vienna {维也纳咖啡}
Caffè Mochaccino {摩卡奇诺咖啡}
Caffè Cappuccino {卡布奇诺咖啡}
Caffè Cappuccino di Coconut {椰香卡布奇诺}
Caffè Melange {梅兰锡咖啡}
Caffè Mocha {摩卡咖啡}
Caffè Mocha Mint {摩卡薄荷咖啡}
Caffè Naporitanno {那不勒斯咖啡}
Caffè Russo {俄式咖啡}
Caffè Indiano {印第安咖啡}
Caffè Turco {土耳其咖啡}
English Tea {英式红茶}
Rose Red Tea {玫瑰红茶}
Green Tea {绿茶}

{饮品类 - 冷饮}
Iced Coffee {各类冰咖啡}
Iced Tea {各类冰茶}

{主食类}
Pasta {各类意大利面}
Soup {各类汤品}
Salads {各类沙拉}
Sandwiches {各类三明治}


注：菜单尚未完成，未来继续添加ing~

四叶

[CENTER]Lemon Cheese Cake {柠檬芝士蛋糕}[/CENTER]

[CENTER][/CENTER]

准备饼干派皮一个。超市应该买得到~不然就自己做吧~{recipe见下面}

Ingredients:
Cream Cheess 250mL
sugar 40mL
sour cream 110mL
egg yolk 2 @ room temp
lemon juice 1 tbs
lemon zest from 1/2 a lemon
ram 1tbs
egg whites 2 @ room temp
icing sugar 110mL

Procedure：
1. preheat oven to 325*F
2. beat cream cheese until liquid form（就像cream butter时一样~）。
Mix in sugar 40mL and sour cream until smooth
3. Mix in egg yolk, lemon juice and lemon zest.
4. Beat egg white in another bowl until bubbles form with electric mixer.
Beat in sugar in 3 times, and continue beating until stiff peak stage.
5. Add beaten egg whites to cream cheese mixture little at a time, and mix until egg whites cannot be seen.
6. Pour filling into pie plate (with the crust inside), smooth the top.
7. Bake for 30-45 min.


[CENTER]Egg Tart {蛋塔} Jan 4,06[/CENTER]


材料：
陷：全蛋 4個
蛋黃 2個
糖 120克
牛奶 1又1/2杯

塔皮：A 低筋麵粉 200克
奶油 100克
糖 2大匙（2tablespoon）
B 蛋 1個

[U]另需蛋黃一個[/U]

塔皮的做法：

1。A料放入盆中，用桿麵棍搗碎拌勻
2。蛋加入攪拌，再將之和成麵糰。能成糰即可，不要過度揉搓，如此即完成
（或者可以去超級市場買現成的模子，有現成的塔皮只需要把陷裝進去就可以了）

蛋塔做法：
[LIST=1]

將塔皮分成16份揉圓，桿成比模型稍大的圓薄片

放入模型中，輕壓，使之貼著模型

用刀將多餘的麵皮切掉，在底部刺幾個洞

再用剩餘之麵皮製成2份即可

將陷的材料攪拌均勻並過篩，平均舀入塔皮中

在塔皮邊緣塗上蛋黃即可烤焙 [/LIST]烘焙:
[LIST=1]

烤箱預熱到攝氏175度

烤約35分鐘[/LIST]

[CENTER]{Angel's Cake} 天使蛋糕[/CENTER]
[LEFT][/LEFT]
Ingredients~
6 egg whites
6 egg yolk
1/2 cup sugar
1/4 cup milk
1cup flour
1/4 teasp baking powder
1/4 cup vegetable oil
1 teasp vanilla extract
1 teasp cream of tartar

Procedure~
1. mix egg yolk with sugar and milk
2. sieve together flour and baking powder
3. add flour mixture to the egg yolk mixture
4. add in vegetable oil and vanilla extract to egg yolk-flour mixture
5. beat egg whites with cream of tartar until [U][I]stiff peak stage[/U] (见下图)
6. [U][I]fold[/U] egg yolk-flour mixture into egg white.
7. bake at 350F for 30min~

打蛋的 tips~~
1. 一定要用electric mixer....
2. 一定要用最最最最高速...
3. 打蛋白的时候要注意里面一丝丝丝丝蛋黄都不要有....
   （如果recipe要你打蛋黄的话.....good luck to you~~）
4. 可以把装蛋白的容器放到warm water bath里。水温不要太冷也别太热。20*C左右
5. 加一点 cream of tartar 可是更容易打
6. 一边打一边转装蛋白的容器

[CENTER]Chocolate Layer Cake {巧克力蛋糕}[/CENTER]

[CENTER][/CENTER]

[LEFT]Chocolate Layer Cake[/LEFT]
Ingredients~
65mL Shortening
250mL Brown Sugar
1 Large Egg(@ room temp)
3mL Vanilla
225mL Flour
2.5mL baking soda
1mL salt
4mL cream of tartar
65mL coco powder
75mL milk
100mL water
Steps~
1. Preheat oven to 350F
2. grease line cake pan
3. cream shortening in large bowl and gradually add brown sugar
4. add egg and vanilla into creamed mixture and blend throughly
5. sieve flour, and sieve together dry ingredients in medium bowl
6. combine milk and water together in a cup
7. add flour mixture alternately with liquids to cream mixture and mix throughly after each addition.(flour,liquid,flour,liquid,flour,liquid,flour)
8. spread evenly into cake pan
9. bake for 30min
10. cool in pan for 5min
11. run knife along edge of pan and turn on to a cooling rack
12. serve warm or
12. place in frige for at least 2 hours before putting on icing
-=-=-=-=-=-=-=-=-=-~~叶子的超级无敌分隔线~~-=-=-=-=-=-=-=-=-=-
Chocolate Butter Icing
Ingredients~
50mL Butter
50mL unsweeted chocolate (1.5 chocolate square melted)
375mL icing sugar
30mL cream
5mL vanilla
few grains of salt
1 frozen cake
Steps~
1. Cream butter in medium bowl with electric mixer
2. Melt chocolate square by placing them in custard cup with surrounding water in saurce pan
3. stir chocolate when it starts to melt
4. stir icing sugar in pie plate
5. mix melted chocolate in melted butter
6. add 250mL icing sugar to beat in mixture and blend well
7. stir in cream, vanilla and salt slowly
9. beat until light and fluffy
10. cover with damp cloth until to spread
11. line plate with four wax papers
12. brush loose ends off, place 1 piece of cake upside donw onto wax paper
13. place a thin layer of icing to seal in clumps
14. spread the rest of the cake with icing~


[CENTER]
Marble Cake {大理石蛋糕}[/CENTER]

[CENTER][/CENTER]

Ingredients~
flour 450mL
baking powder 2.5 teaspoon
salt a few pinches
unsalted butter 90mL （softened at room temp.）
sugar 125mL
egg 2
milk 3 tablespoon
cocoa 1/2 table spoon (melted in hot water)
hot water 1 1/2 table spoon

Steps~
1. preheat oven to 180*C. Grease Cake Pan
2. cream butter, add sugar, egg and milk. mix well after each addition
3. add flour mixture to cream mixture in three additions.
4. shape half of batter into small balls and place
   into cake pan leaving some space in between.
5. add melted cocoa in the other half of batter and mix well.
   shape this half of batter into small balls and place
   into the pan in the left over spaces.
6. bake of 30 min. cool on rack.

四叶

再占楼~以后用来放菜谱

拜托各位斑竹大人别删贴~

四叶

再占一次~~以后用来放菜谱~~

拜托各位斑竹大人别删贴~千万别删~

小璇

叶子, La Companella 只有我们吗？累趴。。。

不过!无论如何， 有梦想的感觉，真好是不是？

今晚不用睡了 =  =   RO装不好  －  －  

sasa开始乱唱歌了， 左邻右里今晚受罪了。。。。

四叶

La Campanella 当然还有其他人啦~~
等着你拉他（她）们入伙呢~~

昨天我跟我哥说，我哥说要把他的大床搬进去。。。
我说干脆给他弄个贵宾室算了~~

大肚肚

看到CAFE……
咱吧咖啡泡烂了T T

棉花糖糖

Napoleon Cake
很好奇这是长什么样的。。。

赫兰

哇哇哇~~~ 支持下^^  吃的都支持下^^ 建议在前面 店长店员来个照片SHOW啊^^

小江

叶子小姐，你和我LP准备几时去睡？我要用电脑！

琅琊

俺是La Campanella Cafe里头的宣传大使,现在前来报到!!!多多指教@@

小璇

宣传大使，你把我刚做好的头糟蹋了．．快摘下来　－　　－　　

琅琊

不要说得这么恐怖好不好,怎么可以把头摘下来,我靠脸蛋宣传的~~~

小江

之前对琅琊小姐有诸多的误会。。。
现在总算雪霁天晴，联络联络感情吧，同僚~

琅琊

既然是同僚,那还客气啥犁!!!

生死极端

[quote=小江]叶子小姐，你和我LP准备几时去睡？我要用电脑！[/quote]

對這句話猛寒一下...
飄了

四叶

生生早~~~~

我也很寒。。。。
今天早上，四点多，电脑前，我们三个差点被我老姨夫瞪穿几个洞 >_<
然后被拖去睡觉 -_-|||

十月弥漫

原来是ITALIEN啊。。。怪不得。。。

小璇

怪不得这么幽雅对不 ~

四叶

十你本来以为是什么？？？